Cereals, wheat & bakery products

Production of wheat and natural flour in Genoa, La Spezia and Chiavari

The Targa Agnese Agricultural Company specializes in the production of wheat, cereals and grain. These foods, once stone ground, are transformed into high quality flour, sold both wholesale and retail.
In addition to the production of wheat, grain and cereals, the Targa Agnese farm turns these products into bread, focaccia and cakes, which are then cooked in a wood oven.

To learn more about the products offered by the company please follow our Official Facebook page.

Wheat and cereals

You can find all the farm products in our sales points in Genoa, La Spezia and Chiavari and in the main farmers' markets.
Including:
  • Nervi: Via Guglielmo Oberdan, 127 / R;
  • La Spezia: Piazza Cavour, 40;
  • Chiavari: Via Entella, 81;
  • Genoa: Vico della Casana, 61 / A / R.

Stone ground flour

From wheat, grain and cereals Azienda Agricola produces various types of flour:
  • Blended, soft wheat flour in three versions: wholemeal, semi-wholemeal and white;
  • Durum wheat re-milled semolina;
  • Corn flour;
  • Chickpea flour;
  • Multigrain flour with the secret Agnese recipe: with rye, spelt, barley, soft and whole wheat and sunflower seeds;
  • Chestnut flour.
Stone milling allows you not to alter the nature of the flour and therefore of the complex carbohydrates that it contains.

Wheat and natural flour for baking

The Targa Agnese Agricultural Company produces wheat and natural flour with which it prepares the following bakery products:
  • Bread: unleavened, wholemeal, semi-wholemeal, durum wheat, multigrain, spelt, chestnuts, corn and potato (to order);
  • Biscuits: soft wheat, corn, spelt, cocoa, multigrain, jam filled;
  • Savoury pies: vegetable, pasqualina, with beets, field herbs, pumpkin, courgette, with beans, spelt flour, rice cakes;
  • Sweet cakes: crostate, canard of Brugnato, Brugnato cavanetto, low Genoese pandolce, Easter dove, panettone;
  • Focacce: typical Genoese, with tomato, corn, chickpeas, multigrain, dry focaccia.
If you are interested in the our bakery range feel free to call us now
Share by: